I'll give you insight on how my family taught me to cook and on recipes my mother and grandmother gave me, recipes that family & friends have given to me, and recipes i just stumbled across. I was once a girl who caught my granmother's kitchen on fire by burning a grill cheese sandwich to working at my parents coffee/cafe to cooking and baking edible food for my family and friends and especially my hubby trent... This blog is for my friend jessica, good luck in the kitchen girl.
Wednesday, June 23, 2010
easy biscuit doughnuts
Easy To Make Doughnuts:
Need: 1 can of biscuits, small bag of chocolate chips, doughnut cutter, 1 chopstick, paper towels, deep fryer and oil.
Where to start:
1- plug in your deep fryer and heat up the oil.
2- pop open your can of biscuits, lay out a baking sheet.
3- cut the middle out of the biscuit with a doughnut cutter.
4- deep fry biscuits they will float when ready and flip them with a chopstick to cook other side.
5- pull them out of the grease and let them rest on paper towels.
6- take chocolate chips and heat up on a double broiler. which is nothing but a pot of water with a bowl over the pot big enough that it sits on top of pot and pour chips into the bowl.
7- once the chocolate is melted take doughnuts and dip them into the chocolate.
8- let them cool and enjoy.
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this looks really good! i will have to try this recipe for breakfast for my husband and kids soon!
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